Quick Arizona Cheese Crisp

Name: Quick Arizona Cheese Crisp
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 large flour tortillas; 1 1/2 cup shredded cheese (cheddar or Mexican blend); 1/2 cup sliced jalapeños or green chiles (optional); 1/4 cup diced tomatoes (optional); 1/4 tsp salt; 1/4 tsp black pepper; Cooking spray or a light brush of oil

Quick Arizona Cheese Crisp

A crispy flour tortilla topped with melty cheese and simple extras — minimal effort, maximum crunch.

Prep 3 minCook 10 minTotal 13 min480 calCuisine: Southwestern, American

SNACKQUICKVEGETARIAN

Ingredients

2 large flour tortillas
1.5 cup shredded cheese (cheddar or Mexican blend)
0.5 cup sliced jalapeños or green chiles (optional)
0.25 cup diced tomatoes (optional)
0.25 tsp salt
0.25 tsp black pepper
Cooking spray or a light brush of oil

Steps

Preheat oven to 400°F (205°C).
Place tortillas on a baking sheet and lightly spray or brush with oil.
Evenly sprinkle shredded cheese over each tortilla.
Add jalapeños or chiles and diced tomatoes if using; season with salt and pepper.
Bake 8–10 minutes until the cheese is fully melted and the edges of the tortilla are crisp.
Remove from oven, let cool 1 minute, then cut into wedges and serve.