Ultra-Fast Veggie Egg Rolls

Name: Ultra-Fast Veggie Egg Rolls
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 8 egg roll wrappers; 2 cup coleslaw mix (shredded cabbage & carrots); 2 tbsp soy sauce; 1 tsp sesame oil (optional); 1 tsp grated ginger or garlic powder (optional); Non-stick spray or 1 tbsp oil

Ultra-Fast Veggie Egg Rolls

No meat, no waiting, still crispy. Basically crunch in a wrapper.

Prep 5 minCook 8 minTotal 13 min210 calCuisine: American

APPETIZERQUICKVEGETARIAN

Ingredients

8 egg roll wrappers
2 cup coleslaw mix (shredded cabbage & carrots)
2 tbsp soy sauce
1 tsp sesame oil (optional)
1 tsp grated ginger or garlic powder (optional)
Non-stick spray or 1 tbsp oil

Steps

Place coleslaw mix in a bowl and toss with soy sauce, sesame oil, and ginger or garlic powder if using.
Lay out an egg roll wrapper and spoon 2–3 tbsp filling near one corner.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a dab of water.
Preheat air fryer to 390°F (200°C) or oven to 425°F (220°C).
Lightly spray egg rolls with non-stick spray or brush with oil.
Air fry 6–8 minutes (or bake 12–15 minutes), turning once, until golden and crisp.
Serve hot with sweet chili or soy dipping sauce.