Succotash

Name: Succotash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup fresh or frozen corn kernels; 1 1/2 cup lima beans (fresh or frozen); 2 celery stalks, sliced; 1 small onion, diced; 2 tbsp butter or olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley, chopped (optional)

Succotash

A bright, veggie-forward side of sweet corn, tender lima beans, and crisp celery — simple, colorful.

Prep 5 minCook 10 minTotal 15 min150 calCuisine: American

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Ingredients

2 cup fresh or frozen corn kernels
1.5 cup lima beans (fresh or frozen)
2 celery stalks, sliced
1 small onion, diced
2 tbsp butter or olive oil
0.25 tsp salt
0.25 tsp black pepper
1 tbsp fresh parsley, chopped (optional)

Steps

Heat butter or olive oil in a large skillet over medium heat.
Add onion and celery; cook 3–4 minutes until softened.
Stir in corn and lima beans; cook 5–7 minutes until veggies are tender and heated through.
Season with salt and pepper.
Remove from heat and sprinkle with parsley if using.
Serve warm as a side dish.